A responsible consumption resource centre

• Elyse Turenne
Save money with zero waste in the kitchen
We had the idea to offer you some tips to develop your zero waste reflexes in the kitchen and save money at the same time.

• Genevieve St-Amour
Reducing our ecological footprint on our plates (1/4)
We cannot miss it, a large part of what we consume is linked to our diet. This is obviously an essential need, we cannot avoid it. You will agree,...

• Genevieve St-Amour
Fresco: the vegetable storage bag
Food is worth gold. We don't always realize it because we may take it for granted here, but that's not the case. You might as well take good care...