A responsible consumption resource centre

Femme aux cheveux bruns qui sourit en mettant une tranche de cantaloup dans un grand sac en silicone écoresponsable dans une cuisine blanche et lumineuse
What if doing better was simpler than we think?
• Elyse Turenne

Save money with zero waste in the kitchen

We had the idea to offer you some tips to develop your zero waste reflexes in the kitchen and save money at the same time.
• Genevieve St-Amour

Reducing our ecological footprint on our plates (1/4)

We cannot miss it, a large part of what we consume is linked to our diet. This is obviously an essential need, we cannot avoid it. You will agree, there...

• Genevieve St-Amour

Fresco: the vegetable storage bag

  Food is worth gold. We don't always realize it because we may take it for granted here, but that's not the case. You might as well take good care...

• Genevieve St-Amour

Being eco-responsible also means avoiding food waste: tips and tricks

  As we saw in the previous article on food waste , the figures are staggering. A third of global food production, or 41,200 kilos of food per second, is...

• Genevieve St-Amour

Food losses: staggering figures, disproportionate impact

Some theorists such as Malthus have stated the probability that planet Earth will no longer be able to support population growth in terms of feeding the human species. At the...