Woodland Mustards Trio: Box of 3 artisanal wild mustards
The Quebec forest in a gift box. Three artisanal wild mustards that will change the way you cook.
For those who think they've tasted everything when it comes to mustard, Gourmet Sauvage has a gift for you.
The Forest Mustards Trio brings together three artisanal mustards with wild flavors from Quebec's terroir in one gourmet box: Salicornia Mustard, Wild Mushroom Mustard, and Wild Wine Mustard. Three unique recipes derived from responsible foraging in Quebec's forests and natural environments, all vegan, gluten-free, and non-GMO.
Each has its own character. Salicornia, a crisp and slightly salty sea vegetable, brings a unique marine and iodized note. Wild mushrooms, hand-picked from about fifteen varieties (chanterelle, porcini, lobster mushroom, trumpet of death), offer an incomparable woody and umami depth. The wild wine mustard, made from wild-harvested grains and aged to reveal all its aromas, completes the trio with its rustic and authentic character.
Flavorful and versatile, these artisanal mustards can be used in a host of recipes: in sandwiches, dressings, marinades, tartares, on a thin herb tart, or with grilled meats. A box that transforms curious cooks into satisfied epicureans.
💚 Why we love it
- 3 artisanal wild Quebec mustards: salicornia, wild mushrooms, and wild wine mustard
- Ingredients hand-picked using responsible foraging practices
- Vegan, gluten-free, non-GMO, product of Quebec
- Versatile: sandwiches, dressings, marinades, tartares, thin tarts, grilled meats
- Ideal gift box: birthday, hostess gift, holidays, corporate gift
- Handmade in Mont-Blanc, Laurentides, by Gourmet Sauvage
The three mustards
Salicornia Mustard
Salicornia, a crunchy and naturally salty sea vegetable, brings a marine, iodized, and slightly tart note to an already well-characterized artisanal mustard. A totally unique marine-forest combination, perfect with fish, seafood, and tartares.
Wild Mushroom Mustard
Nearly fifteen varieties of forest-foraged mushrooms, including chanterelle, porcini, lobster mushroom, and trumpet of death, combined in a creamy, woody mustard. A deep, slightly spicy umami taste that enhances sandwiches, sauces, and meats.
Wild Wine Mustard
Wild-harvested mustard seeds, aged before jarring to fully reveal their aromas, and flavored with white wine and maple syrup. Rustic, authentic, and unparalleled. The forest signature of Gourmet Sauvage.
Use
As a condiment in a sandwich or burger. As a base for vinaigrette with olive oil and apple cider vinegar. As a marinade for grilled meats, chicken, or pork. In a beef or salmon tartare. On a thin tart with tomatoes, herbs, and cheese. In a cream sauce for pasta or rabbit. Refrigerate after opening.
Place of manufacture
Quebec, by Gourmet Sauvage
Quantity
3 x 190 ml
Frequently asked questions: Forest Mustard Trio
| Question | Answer |
|---|---|
| What mustards are included in this trio? | The box includes Salicornia Mustard, Wild Mushroom Mustard, and Wild Wine Mustard. Contents may vary without notice depending on availability and seasonal harvests. |
| What is salicornia and what taste does it bring to mustard? | Salicornia is a halophyte plant that grows in coastal and saline environments. Crunchy, slightly salty and iodized, it brings a very original marine note to mustard, making it particularly delicious with fish, seafood and tartares. |
| Are these mustards vegan and gluten-free? | Yes. The three mustards in the box are vegan, gluten-free, and non-GMO. They are Quebec products handmade according to a responsible foraging approach. |
| Is this box a good gift? | Absolutely. The Forest Mustards Trio is an original, local and authentic gourmet gift, appreciated for birthdays, hostess gifts, holidays and corporate gifts. It is suitable for epicureans, cooking enthusiasts and all those who love to discover new flavors. |
| How to use these mustards in cooking? | They are very versatile: in sandwiches, in vinaigrette, as a marinade for grilled meats, in a tartare, on a thin herb tart, in a cream sauce or as an accompanying condiment on a charcuterie and cheese board. |
| How long has Gourmet Sauvage been making these products? | Gourmet Sauvage has been practicing responsible foraging and artisanal processing of wild Quebec plants and mushrooms for over 30 years, in Mont-Blanc in the Laurentides. It is a unique expertise deeply rooted in Quebec's terroir. |
Woodland Mustards Trio: Box of 3 artisanal wild mustards