Cheesemonger's condiment trio: jellies
The Quebec forest on your cheese platter. Three artisanal jellies that change everything.
Cheese, pâté, and foie gras lovers know: a good condiment makes all the difference. The Cheese Condiment Trio offers three artisanal jellies with flavors of the Quebec forest, all handmade in the Laurentians.
To transform your next platter into a memorable gastronomic experience.
Three unusual and delicious artisanal products, from responsible forest harvesting, vegan, gluten-free, and non-GMO. The ideal gourmet gift for lovers of good products, fine cheeses, and creative cuisine.
💚 Why we love it
- 3 artisanal wild jellies: cedar, chokecherry, and elderflower
- Fruits and plants harvested in the forest using responsible foraging practices
- Unique gourmet pairings with cheeses, foie gras, pâtés, and cured meats
- Vegan, gluten-free, non-GMO, product of Quebec
- Versatile: cheese platter, aperitif, desserts, and fine cuisine
- Original and elegant gourmet gift, ready to offer and share
The three jellies
Cedar jelly Lightly resinous, bright, and original citrus notes. Sublime with foie gras and cheddar. A unique artisanal product from the Quebec forest terroir.
Chokecherry jelly Soft and delicate once cooked and lightly sweetened. An exceptional jelly to serve with goat cheese and croissants. A childhood memory reinvented as a gourmet condiment.
Elderflower jelly Tart red fruit notes and silky texture on the palate. Versatile and elegant, perfect as an aperitif with cheeses and pâtés.
Usage
Cedar jelly with foie gras, smoked salmon, or cheddar. Chokecherry jelly with goat cheese, on croissants, or with desserts. Elderflower jelly with an assortment of cheeses and pâtés as an aperitif.
All can also be used in cooking to glaze meat or add a sweet and sour touch to a sauce. Refrigerate after opening.
Place of manufacture
Quebec, by Gourmet Sauvage
Quantity
3 x 190 ml
The content of the trio is subject to change without notice depending on harvests.
Frequently asked questions: The Cheese Condiment Trio
| Question | Answer |
|---|---|
| Which jellies are included in this trio? | The trio includes a cedar jelly, a chokecherry jelly, and an elderflower jelly. Content may vary without notice depending on seasonal harvests. |
| With which cheeses do these jellies pair best? | Cedar jelly pairs particularly well with foie gras and aged cheddar. Chokecherry jelly is ideal with fresh goat cheese. Elderflower jelly is versatile and pairs with a wide variety of cheeses as well as pâtés for an aperitif. |
| Can these jellies be used in cooking? | Yes. They are very versatile beyond the cheese platter: they can be used to glaze meats at the end of cooking, enhance a sauce, or add a wild and tart touch to a dessert. Cedar jelly is particularly surprising with smoked salmon. |
| Is this trio a good gift for a cheese lover? | Absolutely. It is one of the most original and well-received gourmet gifts for lovers of fine cheeses, charcuterie, or gastronomy. It is suitable for a birthday, holidays, hostess gift, or corporate gift. |
| What is cedar jelly? | Cedar jelly is a unique artisanal product from foraging in the Quebec forest. It has slightly resinous, bright, and original citrus notes that have no equivalent in traditional commerce. It is an unprecedented product of the Quebec forest terroir. |
| Are these jellies vegan and gluten-free? | Yes. All jellies in the Cheese Condiment Trio are vegan, gluten-free, and non-GMO. These are products from Quebec made with plants and fruits hand-picked in the forest using responsible foraging practices. |



