Emballage représentant un tronc de bouleau pour un ensemble de gelées provenant de la cueillette nordique au Québec par l'entreprise Gourmet Sauvage, sur un comptoir de cuisine et vendu par Eco Loco.
Emballage représentant un tronc de bouleau pour un ensemble de gelées provenant de la cueillette nordique au Québec par l'entreprise Gourmet Sauvage et vendu par Eco Loco. Sur un fond blanc.
Pot de cerises à grappes cueillies dans la forêt nordique par Gourmet sauvage sur un plateau de fromage et de charcuteries.
Pot de gelée de cèdre de Gourmet sauvage tenue dans une main de femme au-dessus d'un plateau de pain.  Vendu par Eco Loco

Cheesemonger's condiment trio: jellies

5.00 ( 2   )
Regular price $35.99 CAD
Regular price Sale price $35.99 CAD
Shipping calculated at checkout.

The Quebec forest on your cheese platter. Three artisanal jellies that change everything.

Cheese, pâté, and foie gras lovers know: a good condiment makes all the difference. The Cheese Condiment Trio offers three artisanal jellies with flavors of the Quebec forest, all handmade in the Laurentians.

To transform your next platter into a memorable gastronomic experience.

Three unusual and delicious artisanal products, from responsible forest harvesting, vegan, gluten-free, and non-GMO. The ideal gourmet gift for lovers of good products, fine cheeses, and creative cuisine.

💚 Why we love it

  • 3 artisanal wild jellies: cedar, chokecherry, and elderflower
  • Fruits and plants harvested in the forest using responsible foraging practices
  • Unique gourmet pairings with cheeses, foie gras, pâtés, and cured meats
  • Vegan, gluten-free, non-GMO, product of Quebec
  • Versatile: cheese platter, aperitif, desserts, and fine cuisine
  • Original and elegant gourmet gift, ready to offer and share

The three jellies

Cedar jelly Lightly resinous, bright, and original citrus notes. Sublime with foie gras and cheddar. A unique artisanal product from the Quebec forest terroir.

Chokecherry jelly Soft and delicate once cooked and lightly sweetened. An exceptional jelly to serve with goat cheese and croissants. A childhood memory reinvented as a gourmet condiment.

Elderflower jelly Tart red fruit notes and silky texture on the palate. Versatile and elegant, perfect as an aperitif with cheeses and pâtés.

Usage

Cedar jelly with foie gras, smoked salmon, or cheddar. Chokecherry jelly with goat cheese, on croissants, or with desserts. Elderflower jelly with an assortment of cheeses and pâtés as an aperitif.

All can also be used in cooking to glaze meat or add a sweet and sour touch to a sauce. Refrigerate after opening.

Place of manufacture

Quebec, by Gourmet Sauvage

Quantity

3 x 190 ml

The content of the trio is subject to change without notice depending on harvests.

Frequently asked questions: The Cheese Condiment Trio

Question Answer
Which jellies are included in this trio? The trio includes a cedar jelly, a chokecherry jelly, and an elderflower jelly. Content may vary without notice depending on seasonal harvests.
With which cheeses do these jellies pair best? Cedar jelly pairs particularly well with foie gras and aged cheddar. Chokecherry jelly is ideal with fresh goat cheese. Elderflower jelly is versatile and pairs with a wide variety of cheeses as well as pâtés for an aperitif.
Can these jellies be used in cooking? Yes. They are very versatile beyond the cheese platter: they can be used to glaze meats at the end of cooking, enhance a sauce, or add a wild and tart touch to a dessert. Cedar jelly is particularly surprising with smoked salmon.
Is this trio a good gift for a cheese lover? Absolutely. It is one of the most original and well-received gourmet gifts for lovers of fine cheeses, charcuterie, or gastronomy. It is suitable for a birthday, holidays, hostess gift, or corporate gift.
What is cedar jelly? Cedar jelly is a unique artisanal product from foraging in the Quebec forest. It has slightly resinous, bright, and original citrus notes that have no equivalent in traditional commerce. It is an unprecedented product of the Quebec forest terroir.
Are these jellies vegan and gluten-free? Yes. All jellies in the Cheese Condiment Trio are vegan, gluten-free, and non-GMO. These are products from Quebec made with plants and fruits hand-picked in the forest using responsible foraging practices.
Emballage représentant un tronc de bouleau pour un ensemble de gelées provenant de la cueillette nordique au Québec par l'entreprise Gourmet Sauvage, sur un comptoir de cuisine et vendu par Eco Loco.

Cheesemonger's condiment trio: jellies

Regular price $35.99 CAD
Regular price Sale price $35.99 CAD

Forest flavors that are unlike anything else on your cheese board.

Gourmet Sauvage's Cheesemonger's Condiments Trio is a gourmet Quebecois gift set featuring three artisanal wild jellies: cedar jelly (resinous citrus notes, ideal with foie gras and cheddar), chokecherry jelly (sweet and delicate, perfect with goat cheese), and elderberry jelly (tart red berries, silky texture, ideal for aperitifs). All are handcrafted in Mont-Blanc in the Laurentians from plants and fruits foraged from the forest using a responsible harvesting approach. Vegan, gluten-free, non-GMO. An ideal gourmet gift for cheese lovers, foie gras aficionados, and gourmands. Distributed by Eco Loco.

Cheesemonger's Condiments Trio: artisanal jellies inspired by the Quebec forest.

A cheese platter is already enjoyable. But a cheese platter accompanied by artisanal condiments that literally taste of the Quebec forest... that's a whole different category of evening. The Cheesemonger's Condiments Trio easily transforms a simple aperitif into a true gourmet experience thanks to three original artisanal jellies handcrafted in the Laurentians. Surprising, refined, and frankly memorable forest flavors that immediately give the impression of having prepared something very sophisticated... even if you've mostly spent five minutes arranging cheese on a wooden board.

This gourmet trio brings together three unique artisanal jellies: cedar, chokecherry, and elderberry. Each has its own personality and preferred pairings with cheeses, pâtés, foie gras, or even some desserts. The result is elegant, original, and deeply rooted in Quebec's terroir.

Cedar jelly is probably the most intriguing of the trio. With its slightly resinous notes and bright citrus touches, it brings a completely different flavor than what is usually found on a cheese platter. It pairs wonderfully with foie gras, smoked salmon, or stronger cheddars. A small spoon is enough to completely transform a bite. And honestly, tasting cedar in a jelly remains a surprisingly pleasant experience that deserves to be discovered at least once.

Chokecherry jelly offers a softer and more nostalgic approach. Once the small wild fruits are cooked and lightly sweetened, they develop a delicate flavor that pairs particularly well with goat cheeses and pastries. It's a bit reminiscent of childhood memories in the forest, but in a much more gastronomic and elegant version.

Elderberry jelly perfectly completes the trio with its slightly tart fruity notes and silky texture. Very versatile, it accompanies fine cheeses as well as pâtés and charcuterie during aperitifs. It is often the one that immediately appeals to everyone around the table thanks to its balance of sweetness and freshness.

What we particularly like about the Cheesemonger's Condiments Trio is that it's not limited to cheese platters. These artisanal jellies can also be used in cooking to glaze meat, enrich a sauce, or add a sweet-and-sour touch to certain desserts. A great way to add a little creativity and boreal flavors to everyday meals.

Made in Quebec by Gourmet Sauvage, these jellies also highlight a deeply respectful approach to the forest and responsible foraging. Wild plants and fruits are carefully harvested in the Laurentians to create unique products that truly reflect the Quebec forest terroir. All non-GMO, gluten-free, and entirely vegan.

At Eco Loco, we like to select products that tell a story as much as they enrich the small pleasures of everyday life. This trio of artisanal jellies perfectly embodies this idea. A simple way to discover original local flavors while encouraging Quebecois craftsmanship deeply connected to nature.

The Cheesemonger's Condiments Trio also makes a wonderful gift idea for gastronomy enthusiasts, fine cheese lovers, and culinary explorers. Elegant, original, and ready to share, it quickly transforms any aperitif into a much more memorable moment.

Adopting local gourmet products means choosing authentic, creative flavors deeply rooted in the Quebec territory. And at Eco Loco, we believe that the best everyday pleasures should always be simple, delicious, and full of discoveries. Choosing Eco Loco means choosing a simple and sustainable daily life.