Pot de tartinade au chocolat noir avec une étiquette jaune de la marque québécoise Allo Simonne déposé sur un comptoir en bois dans une cuisine chaleureuse.
Pot de tartinade fait au Québec à la noisette de Allo Simonne noir croquant ave une étiquette jaune et bleu sur un fond blanc.
Pot de tartinade fait au Québec à la noisette pralinée de Allo Simonne avec une étiquette bleu et rouge sur un fond blanc.
Pot de tartinade fait au Québec à la noisette de Allo Simonne chocolat au lait ave une étiquette jaune et mauve sur un fond blanc.
Une gauffre avec des petits fruits et un chocolat à la noisette de Allo Simonne, compagnie du canada.

Artisanal Hazelnut Spreads

5.00 ( 2   )
$18.99 CAD
$18.99 CAD
Shipping calculated at checkout.
Sans plastique
Fait au Québec / Canada

When hazelnut becomes an obsession. Three ways to succumb, no way to come back.

Artisanal Quebec spreads, all made with a generous proportion of roasted hazelnuts, all without added oil, without peanuts, without gluten, and without preservatives. One spoonful is enough to understand.

Forget everything you think you know about hazelnut spreads.

At Allo Simonne, we don't dilute with palm oil. We don't compensate with additives. We start with hazelnuts, roast them carefully, and let their natural richness speak for itself. The result: dense, creamy, intensely flavorful spreads, with minimal ingredients and maximum pleasure.

The three variations

Three personalities, one philosophy.

The Crunchy Dark: Intense, deep, and crunchy. For lovers of true intense chocolate with character, enhanced by hazelnut pieces that crunch with every bite.

The Milk Chocolate: Sweet, creamy, and melting. The sweetest, roundest, gold medalist at the International Chocolate Awards 2017, a favorite with children and those who accompany them.

The Hazelnut Praline, the purest, the most hazelnut-rich, with only 4 ingredients and over 70% hazelnuts: a true lesson in essential indulgence. A spread that tastes like a Ferrero Rocher in an artisanal Quebec version, with no frills.

An assured addiction, guilt-free.

💚 Why we love it

  • Generous proportion of roasted hazelnuts in all three variations
  • No added oil (including palm oil), no peanuts, no gluten, no preservatives
  • Organic cane sugar, simple and transparent ingredients
  • Milk Chocolate: gold medalist at the International Chocolate Awards 2017
  • Hazelnut Praline: only 4 ingredients, over 70% hazelnuts
  • Handcrafted in Montreal, Quebec

Usage

  • Spread on toasted bread, toast, crepes, or waffles.
  • Drizzle over vanilla or chocolate ice cream.
  • Slide between two banana slices.
  • Incorporate into your cake, muffin, or cookie recipes for a truly gourmet touch.
  • Enjoy directly with a spoon.

Note: It is normal for a thin layer of oil to form on the surface; this is a sign of a high concentration of hazelnuts without added oil. Simply stir before use. Cocoa butter can naturally form white spots in the Crunchy Dark variation: this is a natural phenomenon that does not alter the quality of the product.

Ingredients

Crunchy Dark: Hazelnuts, organic cane sugar, 100% dark chocolate, cocoa powder, vanilla beans, sea salt. Contains: nuts. May contain: milk.Milk Chocolate: Hazelnuts, organic cane sugar, cocoa powder, skim milk powder, vanilla powder, sea salt. Contains: hazelnut, milk. May contain: almond, pecan, pistachio.Hazelnut Praline: Hazelnuts, organic cane sugar, vanilla beans, sea salt. Contains: nuts. May contain: milk.Place of manufacture

Quantity

220 g

Place of manufacture

Made in Montreal, Quebec, by Allo Simonne

Frequently Asked Questions: Allo Simonne Spreads

Question Answer
What is the difference between the three variations? The Crunchy Dark features intense dark chocolate and hazelnut pieces for a crunchy texture and deep flavor. The Milk Chocolate is softer, creamier, and meltier, ideal for children and those who prefer a sweeter spread. The Hazelnut Praline is the purest of the three: only 4 ingredients, over 70% hazelnuts, for an unparalleled hazelnut-caramel experience.
Why does oil form on the surface? This is a sign of quality. These spreads are made without added oil, and the high concentration of hazelnuts naturally releases their own oil. This phenomenon is completely normal and expected. Simply stir the jar before use to regain a homogeneous texture.
Are these spreads gluten-free and peanut-free? Yes. All three variations are gluten-free and peanut-free. The Hazelnut Praline and Crunchy Dark are also dairy-free in their formula, although they may contain traces of milk due to the manufacturing process.
Has the Milk Chocolate won any awards? Yes. Allo Simonne's Milk Chocolate spread won a gold medal at the International Chocolate Awards in 2017, a distinction that confirms the exceptional quality of the recipe.
Do these spreads contain palm oil? No, never. Allo Simonne is committed to never using palm oil or any added oils in its spreads. The creamy texture comes solely from the roasted hazelnuts themselves.
How should these spreads be stored? Store at room temperature, away from heat and light. Once opened, consume preferably within the following weeks. Refrigeration is not necessary.
Pot de tartinade fait au Québec à la noisette de Allo Simonne noir croquant ave une étiquette jaune et bleu sur un fond blanc.

Artisanal Hazelnut Spreads

$18.99 CAD
$18.99 CAD

Artisan spreads from Quebec that prove you can be indulgent and discerning at the same time.

Allo Simonne's artisanal hazelnut spreads are made in Montreal with a high proportion of roasted hazelnuts, no added oil, no peanuts, no gluten, and no preservatives. Three varieties available: Noir Croquant (100% dark chocolate, vegan, crunchy texture), Chocolat au Lait (gold medalist at the 2017 International Chocolate Awards, smooth and creamy), and Praliné Noisette (4 ingredients, over 70% hazelnuts, caramelized cane sugar). Natural and artisanal alternatives to Nutella, palm oil-free. Ideal for spreading, baking, or eating by the spoon. Artisanal Quebec products distributed by Eco Loco.

Allo Simonne Spreads: when hazelnuts become seriously addictive

There are spreads you absentmindedly spread on toast. And then there are those that immediately trigger that famous "just one more spoon" reflex. Allo Simonne spreads clearly belong to the latter category. Artisanal, made in Montreal with a generous quantity of roasted hazelnuts, they rely on simple ingredients, an ultra-creamy texture, and a hazelnut taste so rich that you quickly forget the overly sweet industrial versions you once knew.

What we particularly love about Allo Simonne spreads is precisely their assumed simplicity. Here, no palm oil, no complicated additives, and no impossible-to-pronounce ingredients. Hazelnuts are at the heart of everything. They are carefully roasted to develop their natural taste and rich texture, then transformed into dense, smooth, and deeply delicious spreads. An approach that truly lets the flavors speak for themselves.

The collection offers three distinct varieties, each with its own personality. Noir Croquant is clearly for intense chocolate lovers. With its deep dark chocolate and crunchy hazelnut pieces, this version has a lot of character and a frankly satisfying texture with every bite. The kind of spread you open "just to taste"... before realizing you've been eating directly from the jar for several minutes.

The Chocolat au Lait version offers a softer, creamier, and more comforting experience. A gold medalist at the International Chocolate Awards in 2017, it appeals to children and adults alike who pretend to buy the jar "for the little ones." Its round and melting taste is reminiscent of classic chocolate-hazelnut combinations, but in a much more artisanal and generous version.

Then there's Praliné Noisette, probably the most impressive version in terms of simplicity. With only four ingredients and over 70% hazelnuts, this spread completely highlights the natural taste of the roasted nut. The result is somewhat reminiscent of an artisanal Quebec version of a Ferrero Rocher... but without all the unnecessary extras. A true lesson in minimalist indulgence.

All varieties are free of added oil, gluten, peanuts, and preservatives. The creamy texture comes solely from the hazelnuts themselves, which also explains why a thin layer of natural oil can sometimes appear on the surface. And honestly, at Eco Loco, we consider that an excellent sign. A quick stir and the texture becomes perfectly smooth again.

These artisanal spreads are also extremely versatile. Obviously delicious on toast, crêpes, or waffles, they also become incredible in desserts, muffins, cookies, or simply drizzled over ice cream. And yes, they are also perfectly acceptable eaten directly from the spoon after a long day. No judgment here.

At Eco Loco, we like to select products that highlight passionate local businesses and recipes made with authenticity. Allo Simonne spreads perfectly embody this philosophy. Simple ingredients, Quebec artisanal know-how, and an assumed indulgence that easily transforms an ordinary breakfast into a small moment of happiness.

Choosing local artisanal products also means choosing truer flavors, simpler ingredients, and companies that take the time to do things well. And at Eco Loco, we believe that the best everyday pleasures should always be simple, generous, and deeply comforting. Choosing Eco Loco means choosing a simple and sustainable daily life.