Organic Quebec Maple Pecans
The perfect marriage of buttery pecan and the delicious taste of Quebec maple. We dare you to eat just one.
Three ingredients. A secret recipe. An assured obsession.
These maple pecans were born from an obvious truth: pecans, with their buttery and melting texture, combined with organic maple syrup from a family sugar bush in Quebec, are simply the perfect match. A pinch of Himalayan pink salt completes the harmony, enhancing the natural sweetness of the maple and the rich character of the nut.
The result: a tender, not crunchy, pecan where the maple permeates to the heart of the nut for an authentic union with every bite. An ideal balance between sweet and savory, a surprisingly pleasant texture, and a flavor that evokes the best of sugaring season, all year round.
Rich in good fats, fiber, and antioxidants, these pecans are as nutritious as they are delicious. Perfect as a snack, on a salad, a cheese platter, a bowl of oatmeal, or simply by the handful directly from the bag.
Made in Quebec with organic maple syrup from a family sugar bush. Three ingredients, nothing superfluous.
💚 Why we love it
- Only 3 ingredients: pecans, organic Quebec maple syrup, Himalayan pink salt
- Tender and melting texture: the maple penetrates inside the nut
- Natural sweet-savory balance, no added sugar or additives
- Rich in good fats, fiber, and antioxidants
- Versatile: snack, salad, cheese platter, baking
- Made in Quebec with syrup from a family sugar bush
How to use
Enjoy directly as a snack. Sprinkle on a green salad or beet salad. Add to a cheese or charcuterie platter. Incorporate into muffins, brownies, granolas, or oatmeal. Give as a gourmet gift.
INGREDIENTS
Pecans, organic maple syrup, Himalayan pink salt.
Contains: tree nuts (pecans). The only allergens present in this product are pecans.
Place of manufacture
Quebec, Canada
Quantity
150 g
Frequently asked questions: Maple Pecans
| Question | Answer |
|---|---|
| Are these pecans crunchy or tender? | They are tender, and that's intentional. The maple permeates inside the nut during preparation, creating a true marriage between the pecan and the maple syrup. So, it's not a roasted or crunchy nut as one might expect, but a melting and deeply caramelized nut. |
| How many ingredients do these pecans contain? | Only three: pecans, organic Quebec maple syrup, and Himalayan pink salt. No added oil, no refined sugar, no additives or preservatives. The ingredient list reads in three seconds. |
| Is the maple syrup truly organic and from Quebec? | Yes. The maple syrup used comes from a family sugar bush in Quebec and is certified organic. It is the soul of the product and the source of that authentic flavor reminiscent of the best of the sugar shack. |
| Are these pecans a good source of nutrients? | Yes. Pecans are naturally rich in good unsaturated fats, dietary fiber, and antioxidants. Coated in organic maple syrup, they make for a snack that is both gourmet and nutritious, far from industrial flavored nuts laden with additives. |
| How should I store these pecans to maintain their freshness? | Store the pecans in a cool, dry place away from light. Once the bag is opened, preferably consume them within 3 months. For longer storage, the refrigerator is a good option. |
| Do these pecans contain any allergens other than tree nuts? | No. According to the manufacturer, as of January 1, 2025, the only allergens present in this product are pecans. Some old packaging still mentions potential traces of other tree nuts, peanuts, soy, and milk, but this information is being updated and no longer reflects the reality of current manufacturing. |
| Can these pecans be used in cooking and baking? | Absolutely. They are delicious sprinkled on a salad, a bowl of oatmeal, or a cheese platter. In baking, they add a natural maple touch to muffins, brownies, pies, or homemade granolas. |
Organic Quebec Maple Pecans