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Pot en verre de moutarde de dion au miel du Québec déposé sur une planche en bois.  Miels d'acinet
Pot de moutarde de dijon au miel du Québec par les Miels d'anicet ouvert avec une cuillère remplie de moutarde.
Pot de moutarde de Dijon au Miel du Québec dans un pot en verre au couvercle or sur un fond blanc de la marque Miels d'Anicet.

Dijon mustard and honey - Local produce

5.00 ( 2   )
Regular price $9.49 CAD
Regular price Sale price $9.49 CAD
Shipping calculated at checkout.

The power of Dijon, softened by farm honey. A perfect match.

Slightly spicy with notes of horseradish and honey, this artisanal mustard from Miels d'Anicet elevates sandwiches, marinades, and dressings with a distinct yet mellow character.

Lovers of strong mustard, your taste buds will tingle with pleasure.

This Honey Dijon Mustard was created in the farm kitchen of Miels d'Anicet, in the Hautes-Laurentides region of Quebec. It combines the fine, distinctive power of Dijon mustard, prepared with cider vinegar and spices, with the rounded sweetness of honey harvested on site. The result: a balanced, slightly spicy condiment, with beautiful notes of horseradish and an irresistible sweet touch.

It is a must-have on a well-filled sandwich, in a marinade for meats or fish, or as a base for homemade vinaigrette. Dare to use it with a good olive oil to glaze a salmon fillet: a pure delight, according to the farm itself.

Handcrafted directly at the farm, without colorings, without artificial flavors, respecting the artisanal know-how that has characterized Miels d'Anicet for over 25 years.

💚 Why we love it
  • Dijon mustard with cider vinegar and farm-harvested honey
  • Slightly spicy taste with notes of horseradish and honey
  • Perfect match: sandwiches, marinades, vinaigrettes, grilled meats and fish
  • Handcrafted at the farm, artisanal and without artificial ingredients
Usage

Use as a condiment, in marinades, in vinaigrettes, or to glaze meats and fish. Refrigerate once opened. Keeps for two years.

Ingredients

Dijon mustard (water, mustard seeds, cider vinegar, sea salt, spices), honey, and xanthan gum.

Place of manufacture

Quebec, by Miels d'Anicet

Quantity

250 ml

Frequently Asked Questions: Dijon Mustard and Honey

What does this mustard taste like? Is it very strong? It's slightly spicy, with the characteristic flavor of Dijon mustard and notes of horseradish, balanced by the natural sweetness of farm honey. It's not a mild mustard, but it's not aggressive either. A true balance between power and roundness.

How to use honey Dijon mustard in cooking? It's versatile: on a sandwich, in a marinade for chicken or pork, as a base for homemade vinaigrette with olive oil and vinegar, or to glaze a salmon fillet before cooking. It adds character without overpowering other flavors.

Is the honey used really from the farm? Yes. The honey in this mustard is harvested directly at the Miels d'Anicet farm, in the Hautes-Laurentides region of Quebec. This is one of the strong commitments of the honey farm: complete traceability of its products, from hive to jar.

Does this mustard contain artificial additives or preservatives? No. The formula is simple and transparent: Dijon mustard (water, mustard seeds, cider vinegar, sea salt, spices), honey, and xanthan gum. Handmade, without artificial colors or flavors.

How long does it keep once opened? It keeps for two years in the refrigerator once opened. The batch number on the bottom of the jar corresponds to the expiration date.

Pot en verre de moutarde de dion au miel du Québec déposé sur une planche en bois.  Miels d'acinet

Dijon mustard and honey - Local produce

Regular price $9.49 CAD
Regular price Sale price $9.49 CAD

From field to farm, from hive to jar. An authentic handcrafted Quebec condiment.

Miels d'Anicet's Dijon Mustard + Honey is a handmade Québécois artisan condiment crafted on their farm in the Hautes-Laurentides region. It combines the potency of Dijon mustard with cider vinegar and the sweet, well-rounded notes of honey harvested on-site. Slightly piquant with hints of horseradish, it's ideal as a condiment, in marinades, dressings, or for glazing grilled fish and meats. Free from artificial colors and flavors, it keeps for two years in the refrigerator once opened. A quality Québécois artisan beekeeping product, distributed by Eco Loco.



**Honey Dijon Mustard: The Perfect Balance of Potency and Sweetness**



Some condiments are used out of habit… then there are those that completely transform a sandwich, dressing, or marinade from the very first spoonful. This Honey Dijon mustard from Miels d’Anicet definitely falls into the latter category. A Québécois artisan mustard with character, finesse, and just enough sweetness to make every bite dangerously addictive.



As soon as you taste it, you quickly understand why strong mustard lovers fall for its charm. The Dijon mustard base offers a beautiful, slightly piquant intensity with subtle notes reminiscent of horseradish. Then, the honey harvested directly from the farm balances it all with a naturally delicious roundness. The result: a perfectly balanced honey mustard that enhances dishes without ever overpowering their flavors.



And honestly, this kind of balance is much rarer than one might think.



Handcrafted in the Hautes-Laurentides by Miels d’Anicet, this artisan mustard relies on simple, transparent ingredients. No strange colorings or unpronounceable artificial flavors. Just Dijon mustard, cider vinegar, honey from the farm, and a few carefully measured spices. A short but frankly effective recipe.



What we particularly love about this Honey Dijon mustard is its impressive versatility. Obviously, it's excellent in a well-filled sandwich — especially with fine cheeses, smoked ham, or good smoked meat. But it also quickly becomes indispensable in the kitchen. In a homemade dressing with quality olive oil, it brings enormous depth and a slight sweet touch that perfectly balances the acidity.



And if you've never tried it on grilled salmon, prepare for a wonderful discovery. A thin layer of honey mustard before cooking creates an almost caramelized finish that seriously tastes like happiness. Even roasted vegetables suddenly take on a much more sophisticated meal appearance with a marinade based on this Québécois artisan mustard.



At Eco Loco, we particularly love products that manage to be simple, flavorful, and made with a genuine concern for quality. This Honey Dijon mustard perfectly embodies that philosophy. A local product that values artisan savoir-faire while using ingredients harvested directly at the source.



The honey from the farm also brings a true authenticity to the product. It’s not just an ingredient added to look good on the label. You truly taste its natural sweetness in the recipe. This subtle roundness completely transforms the experience and makes the mustard much more nuanced than a more aggressive classic Dijon.



And unlike many industrial mustards, which are often very vinegary or excessively strong, this one manages to maintain a beautiful elegance. It complements food rather than stealing all the attention. Even people who think they don't like strong mustards often find themselves coming back for more.



It’s also the kind of product that always looks good on a table. Simple, refined, and profoundly gourmet without being complicated. Exactly the type of condiment you end up using "just a little bit" everywhere in the kitchen… until you realize the jar is almost empty.



Choosing Québécois artisan products like this honey mustard means supporting local businesses that prioritize quality, transparency, and manufacturing methods that respect ingredients. And at Eco Loco, we believe that a more sustainable daily life can also be incredibly delicious. Choosing Eco Loco means choosing a simple and sustainable daily life.