⚜️⚜️⚜️ Quebec National Holiday ⚜️⚜️⚜️
15% off when you spend $85 or more
before taxes and after discounts with the promo code: Quebec26 | Until June 29, 2026. Certain conditions apply. Details*
Dijon mustard and honey - Local produce
The power of Dijon, softened by farm honey. A perfect match.
Slightly spicy with notes of horseradish and honey, this artisanal mustard from Miels d'Anicet elevates sandwiches, marinades, and dressings with a distinct yet mellow character.
Lovers of strong mustard, your taste buds will tingle with pleasure.This Honey Dijon Mustard was created in the farm kitchen of Miels d'Anicet, in the Hautes-Laurentides region of Quebec. It combines the fine, distinctive power of Dijon mustard, prepared with cider vinegar and spices, with the rounded sweetness of honey harvested on site. The result: a balanced, slightly spicy condiment, with beautiful notes of horseradish and an irresistible sweet touch.
It is a must-have on a well-filled sandwich, in a marinade for meats or fish, or as a base for homemade vinaigrette. Dare to use it with a good olive oil to glaze a salmon fillet: a pure delight, according to the farm itself.
Handcrafted directly at the farm, without colorings, without artificial flavors, respecting the artisanal know-how that has characterized Miels d'Anicet for over 25 years.
💚 Why we love it- Dijon mustard with cider vinegar and farm-harvested honey
- Slightly spicy taste with notes of horseradish and honey
- Perfect match: sandwiches, marinades, vinaigrettes, grilled meats and fish
- Handcrafted at the farm, artisanal and without artificial ingredients
Use as a condiment, in marinades, in vinaigrettes, or to glaze meats and fish. Refrigerate once opened. Keeps for two years.
Ingredients
Dijon mustard (water, mustard seeds, cider vinegar, sea salt, spices), honey, and xanthan gum.
Place of manufacture
Quebec, by Miels d'Anicet
Quantity
250 ml
Frequently Asked Questions: Dijon Mustard and HoneyWhat does this mustard taste like? Is it very strong? It's slightly spicy, with the characteristic flavor of Dijon mustard and notes of horseradish, balanced by the natural sweetness of farm honey. It's not a mild mustard, but it's not aggressive either. A true balance between power and roundness.
How to use honey Dijon mustard in cooking? It's versatile: on a sandwich, in a marinade for chicken or pork, as a base for homemade vinaigrette with olive oil and vinegar, or to glaze a salmon fillet before cooking. It adds character without overpowering other flavors.
Is the honey used really from the farm? Yes. The honey in this mustard is harvested directly at the Miels d'Anicet farm, in the Hautes-Laurentides region of Quebec. This is one of the strong commitments of the honey farm: complete traceability of its products, from hive to jar.
Does this mustard contain artificial additives or preservatives? No. The formula is simple and transparent: Dijon mustard (water, mustard seeds, cider vinegar, sea salt, spices), honey, and xanthan gum. Handmade, without artificial colors or flavors.
How long does it keep once opened? It keeps for two years in the refrigerator once opened. The batch number on the bottom of the jar corresponds to the expiration date.


