Wild mushroom mustard

Gourmet Sauvage's Wild Mushroom Mustard is an artisanal Quebec mustard handmade in Mont-Blanc in the Laurentians, from forest-harvested mushrooms (chanterelle, porcini, crab mushroom, trumpet of death) and simple, quality ingredients: Canadian mustard, white wine, cider vinegar, and sea salt. Creamy, woody, and subtly spicy, it is ideal in dressings, marinades, sauces, or as a condiment. Vegan, gluten-free, non-GMO, a product of Quebec. Distributed by Eco Loco.

Wild mushroom mustard: a forest mustard with a unique character

Some mustards simply serve as an accompaniment to a sandwich. And then there's wild mushroom mustard, the kind that almost manages to steal the show from everything else on the plate. From the first bite, you quickly realize you're far from the classic mustard forgotten in the fridge door since three barbecues ago. Here, each spoonful literally tastes of the Quebec forest with its woody aromas, generous texture, and deeply gourmet richness.

Handmade in the Laurentians, this artisanal mustard brings together nearly fifteen varieties of wild mushrooms harvested from the forest using a responsible foraging approach. Chanterelles, porcinis, crab mushrooms, trumpets of death, and several other varieties are found in this recipe, perfected over the years to achieve a perfect balance of sweetness, character, and aromatic depth.

What we particularly love about this wild mushroom mustard is, of course, its taste. The mushrooms bring rich and complex woody notes rarely found in such an seemingly simple condiment. The mustard remains subtly spicy without being too strong, allowing the forest flavors to truly express themselves. The white wine and cider vinegar add just the right amount of acidity to balance everything and provide a lovely freshness on the palate.

The texture also makes up a large part of the charm of this artisanal mustard. Unlike the smooth and uniform mustards we're familiar with, this one is generous, creamy, and full of whole mushroom pieces that are truly distinct with every bite. A rich and satisfying texture that completely transforms the traditional condiment experience.

Its versatility in the kitchen quickly makes it indispensable for those who like to cook with a little more character. This wild mushroom mustard pairs wonderfully with grilled meats, roast beef, artisanal sausages, or marinated pork. It also becomes spectacular in a lentil salad dressing, in homemade mayonnaise, or even brushed on a thin pizza topped with tomatoes and fresh herbs. A simple spoonful is often enough to add a lot more depth to a dish.

Made with simple and carefully selected ingredients — Canadian mustard, wild mushrooms, white wine, cider vinegar, and sea salt — this recipe focuses on quality rather than artifice. No superfluous ingredients, just honest flavors and true Quebec artisanal know-how.

At Eco Loco, we particularly love products that tell a story of territory and passion. This wild mushroom mustard perfectly reflects this idea. Behind each jar is the meticulous work of Gourmet Sauvage, a Quebec company that has been practicing ethical forest foraging for over 30 years in the Laurentians. A deeply respectful approach to nature that allows for the creation of unique products deeply rooted in Quebec's terroir.

The fact that it is vegan, gluten-free, and non-GMO also adds to its appeal for many modern kitchens that are more conscious of the ingredients used. An artisanal mustard that manages to be both refined, accessible, and surprisingly versatile in everyday life.

Adopting local artisanal products means discovering authentic flavors that truly highlight the Quebec territory and its natural riches. And at Eco Loco, we believe that the best everyday products should always be simple, flavorful, and made with creativity and passion. Choosing Eco Loco means choosing a simple and sustainable everyday life.