Miel de printemps brut des Miels d'Anicet fait au Québec tenu dans une main au-dessus d'une planche de bois.
Miel de printemps des Miels d'Anicet non pasteurisé et entier déposé sur une planche de bois.
Pot de miel bruc des Miels d'Anicet avec une étiquette noire et un couvercle noir, sur fond blanc.

Honey - Raw spring

5.00 ( 2   )
$12.99 CAD
$12.99 CAD
Shipping calculated at checkout.
Sans plastique
100 % Naturel
Fait au Québec / Canada

Raw, unfiltered, harvested at the source. Honey in its purest state.

Miels d'Anicet's raw honey is jarred without heating or filtering, preserving pollen, propolis, and beeswax. A taste experience that transports you to the heart of the hive.

Even closer to the hive, Spring raw honey is honey in its purest and most authentic expression.

💚 Why we love it

  • Raw honey, unfiltered and jarred without heating or filtering
  • Traces of pollen, propolis, and beeswax preserved
  • Harvested end of June in the Hautes-Laurentides, Quebec
  • Taste: dandelion, beeswax, sweet and warm notes
  • Unique harvest: notes of clover, cherry, and fruity touches
  • Uniform natural crystallization: a sign of authenticity and quality

Harvested at the end of June in the Hautes-Laurentides, it is jarred without any heating or filtering. Traces of pollen, propolis, and beeswax are thus found: all markers of a living, complete honey, just as the bees produced it. The color is golden yellow, the taste evokes dandelion and beeswax, with sweet and warm notes, and a beautiful length on the palate.

The harvest is unique: the honey comes from a late harvest due to spring weather conditions, which gives it a more fruity side than usual, with notes of clover and cherry. The typical taste of dandelion honey blends with the floral and fruity side of summer honey for an exceptional result.

This raw honey will crystallize uniformly a few weeks after harvest. This is how it should be consumed, crystallized, to protect it from any alteration. It can be gently liquefied in a double boiler if necessary, never exceeding 25 degrees to preserve its properties.

A honey that can be used for all purposes: on toast, in cooking, in a hot drink or simply by the spoonful, for pure pleasure.

Usage

Use on toast, in cooking or by the spoon. Consume crystallized. To liquefy, place the desired amount in a gentle double boiler and stir gently. Never exceed 25 degrees to preserve the properties of raw honey. Store in a cool place where the temperature does not exceed 20 degrees.

Quantity

340 g

Place of manufacture

Quebec, by Miels d'Anicet

Frequently asked questions about this raw honey

Question Answer
What is the difference between raw honey and classic honey? Classic honey is generally filtered and slightly heated to obtain a liquid and uniform texture. Raw honey, on the other hand, is jarred without heating or filtering, which naturally preserves pollen, propolis, and beeswax. It offers a richer, more complex flavor and an often crystallized texture.
Can raw honey be liquefied? Yes. Simply warm it gently in a double boiler, stirring occasionally until it reaches a more liquid consistency. It is important not to exceed approximately 25 °C to preserve its nutritional properties and natural structure.
Why is the 2025 harvest unique? The spring 2025 weather conditions led to a later flowering and harvest, which influenced the aromatic profile. The honey presents more fruity notes, with touches of clover and cherry that are added to the typical dandelion taste. Each harvest thus reflects its year.
How to store raw honey? It is best stored in a cool place (below 20 °C), away from light and heat. Under good conditions, raw honey can be stored for a very long time, even indefinitely.
Is this honey certified organic? No. Spring Raw honey from Miels d'Anicet has not been certified organic since the summer 2024 harvest. However, it remains a high-quality artisanal honey, raw, unfiltered, and harvested at the farm.
Miel de printemps brut des Miels d'Anicet fait au Québec tenu dans une main au-dessus d'une planche de bois.

Honey - Raw spring

$12.99 CAD
$12.99 CAD

From hive to jar, with no detours. Raw spring honey from the Hautes-Laurentides.

Miels d'Anicet's Raw Spring Honey is an artisanal Quebec raw honey harvested in late June in the Hautes-Laurentides, bottled without heating or filtration to preserve natural traces of pollen, propolis, and beeswax. The particularly unique 2025 harvest offers a fruity aromatic profile with notes of dandelion, clover, cherry, and wild strawberry. This naturally crystallized raw honey is ideal on toast, in cooking, or by the spoonful. Storage at less than 20 degrees is recommended. A product of artisanal harvesting and production in Quebec, distributed by Eco Loco.

Miels d'Anicet raw honey: a Quebec raw honey in its purest state

Sometimes, just one spoonful of raw honey is enough to understand that it’s far from the standardized honeys found everywhere. Miels d'Anicet raw honey offers a much livelier, richer, and more authentic experience. Here, nothing is unnecessarily heated, nothing is over-filtered. This Quebec raw honey is bottled almost exactly as the bees created it, with its natural traces of pollen, propolis, and even beeswax still very present.

And honestly, that changes everything.

Harvested in the Hautes-Laurentides, this raw honey reveals a complex and deeply comforting taste. From the first taste, one discovers notes of dandelion, beeswax, and a warm sweetness that lingers on the palate. The 2025 harvest even has a particularly unique profile thanks to spring weather conditions, which delayed flowering and influenced the honey's natural aromas. The result: more fruity touches of clover and cherry enrich the already typical taste of spring honey. It just goes to show that even bees sometimes know how to improvise beautiful things.

What we particularly love about this Quebec raw honey is its lively and authentic character. Unlike many commercial honeys heated to remain perfectly liquid, this one crystallizes naturally over time. And no, that's not a defect. It's often an excellent sign of quality. This uniform crystallization helps preserve all the honey's natural properties and attests that it hasn’t been excessively processed.

The raw honey then becomes denser, almost melting, with a perfect texture on hot toast or simply enjoyed by the spoonful. Some enthusiasts even deliberately wait for this crystallized texture because it's so pleasant. Yes, there are actually people who eat honey directly from the jar in front of an open fridge... and frankly, we understand them perfectly.

This unfiltered raw honey is also incredibly versatile. It brings a natural richness to hot drinks, salad dressings, marinades, or homemade desserts. A small amount is often enough to completely transform a recipe. Its more complex taste than traditional honey adds true depth to food without being overly sweet.

At Eco Loco, we particularly love products that showcase Quebec expertise while deeply respecting nature. Miels d'Anicet raw honey perfectly embodies this philosophy. Artisanal, local, and meticulous production that respects both the work of the bees and the artisans behind each harvest.

This Quebec raw honey also reminds us that a simple product can be extraordinarily rich when made with patience and respect. No superfluous ingredients, no excessive processing, just a living honey that truly tastes of the land from which it comes.

To preserve all its natural qualities, simply store the honey in a cool place, away from heat. If you wish to liquefy it slightly, a very gentle bain-marie will do the job perfectly. But be careful: avoid high temperatures to protect the properties of raw honey. The bees have already done all the work; there's no need to complicate things further.

Choosing an artisanal raw honey like Miels d'Anicet's means encouraging respectful local beekeeping and discovering honey in its truest form. And at Eco Loco, we believe that the best products are often those that remain as close to nature as possible. Choosing Eco Loco means choosing a simple and sustainable daily life.