Pot de caramel salé de La liché avec une étiquette mauve tenu dans une main avec une planche de vois et des fleurs mauve en arrière plan.
Pot de caramel fleur de sel de la marque La lichée de 290 grammes avec une étiquette mauve.
Pot de caramel fait au Québec ouvert démontrant un caramel onctueux déposé sur une planche de bois

Salted butter caramel: The gourmet favorite

5.00 ( 2   )
$8.49 CAD
$8.49 CAD
Shipping calculated at checkout.
Sans plastique
Fait au Québec / Canada

Sweet, salty, irresistible. The caramel everyone craves.

Salted butter caramel is the perfect starting point for an unashamed obsession. Smooth, deep, with that salty touch that changes everything: once you taste it, it's hard to stop.

Some classics are beyond dispute. Salted butter caramel from is one of them.

Carefully prepared in Quebec from simple, quality ingredients, this artisanal caramel marries the richness of brown sugar and sweetened condensed milk with the roundness of salted butter, all enhanced by a pinch of fleur de sel that awakens every taste bud. The result: a creamy texture, a deep flavor, and a slightly salty finish that makes it a unique culinary experience.

Versatile as desired, it can be enjoyed by the spoonful, drizzled over crêpes, waffles or toast, melted in coffee, incorporated into your pastry recipes, or simply shared with friends around a cheese board. A jar in the fridge, and gourmet ideas are never lacking.

💚 Why we love it
  • Artisanal Canadian recipe: brown sugar, condensed milk, salted butter, and fleur de sel
  • Creamy and smooth texture, perfect balance between sweet and salty
  • Versatile: for spreading, drizzling, incorporating into pastries or enjoying by the spoonful
  • No artificial colors or flavors
  • Made in Quebec
Usage

Use as is for topping or dipping. For a thinner texture, slightly warm the jar in a double boiler or for a few seconds in the microwave. Refrigerate after opening and consume within a few weeks. Usage ideas: on crêpes, waffles, in coffee, on sliced apples, as a glaze for brownies, or as a pie crust.

Ingredients

Sugars (glucose, brown sugar, sweetened condensed milk, fancy molasses), salted butter, water, fleur de sel.

Contains: milk.

Place of manufacture

Canada, by La Lichée

Quantity

290 g

Frequently asked questions: La Lichée salted butter caramel
Question Answer


How to use salted butter caramel in cooking? The possibilities are almost endless. As a topping on crêpes, waffles or cakes, melted in a café latte, as a pie crust, as a glaze for brownies, as a dip for apples or pears, or simply by the spoonful directly from the jar.
Does the caramel need to be refrigerated? Yes. Refrigerate after opening. To regain a softer, easier-to-spread texture, take the jar out a few minutes before use or warm it slightly in a double boiler.
Does this product contain allergens? Yes. This caramel contains milk (sweetened condensed milk and butter). It is made in an artisanal Quebec workshop. People allergic to dairy products should take this into account.
Can this caramel be given as a gift? Absolutely. It's a simple, elegant, and always appreciated gourmet gift. For a more complete gift idea, discover the caramel trios available at Eco Loco.
Is this caramel made in Quebec? Yes. La Lichée is a Quebec company that makes all its artisanal caramels in Quebec, with quality ingredients.

Pot de caramel salé de La liché avec une étiquette mauve tenu dans une main avec une planche de vois et des fleurs mauve en arrière plan.

Salted butter caramel: The gourmet favorite

$8.49 CAD
$8.49 CAD

Quebec artisanal caramel that transforms each bite into a moment of pure bliss.

La Lichée's fleur de sel caramel is a handcrafted Quebec caramel made with brown sugar, sweetened condensed milk, salted butter, and fleur de sel. Its creamy and smooth texture makes it a must-have in Quebec's fine food selection, ideal for spreading on crepes and waffles, incorporating into pastries, melting into coffee, or enjoying by the spoon. Available in a 290g format. No artificial colors or flavors. Made in Quebec by La Lichée. Distributed by Eco Loco.

La Lichée Fleur de Sel Caramel: The handcrafted Quebec caramel you'll never forget

There are some products you buy "just to try"... and then end up discreetly hiding at the back of the fridge to prevent them from disappearing too quickly. La Lichée's fleur de sel caramel clearly belongs to this category. From the first spoonful, you understand why this flavor has become a huge classic among Quebec artisanal caramel lovers. An ultra-creamy texture, comforting richness, and above all, that little touch of salt that completely transforms the experience.

What we particularly love about this fleur de sel caramel is its almost perfect balance between sweet and salty. Brown sugar, sweetened condensed milk, and salted butter create a rich, soft, and deeply indulgent base. Then the fleur de sel arrives at just the right moment to awaken the flavors and prevent the caramel from becoming too heavy. The result: a subtly salty finish that immediately makes you want to go back for "just one more time."

Made in Quebec by La Lichée, this artisanal caramel relies on simple ingredients and a carefully mastered recipe rather than artificial additives. No unnecessary colorings, no complicated artificial flavors. Just real ingredients that create a rich, smooth, and frankly satisfying caramel. The kind of treat that truly tastes homemade... but without having to spend two hours watching a saucepan, hoping not to burn anything. And honestly, that's a nice luxury too.

Its creamy texture is a huge part of its charm. Directly from the refrigerator, it remains dense and rich, perfect for eating with a spoon during a sweet craving. Slightly warmed, it becomes much more fluid and instantly transforms everything it touches into a much more serious dessert. Crepes, waffles, brownies, ice cream, sliced apples, or even a latte: this fleur de sel caramel works almost everywhere it goes.

It's also an incredibly versatile product in the kitchen. A few spoonfuls in a homemade brownie immediately give the impression of having ordered a dessert from an artisan cafe. On an apple pie, it becomes almost scandalously good. Even plain yogurt suddenly takes on a much more festive turn when a drizzle of fleur de sel caramel is added to the bowl. Yes, even improvised snacks sometimes deserve a little gourmet glamour.

At Eco Loco, we particularly like to select handcrafted Quebec products that manage to be simple, authentic, and deeply comforting. La Lichée's fleur de sel caramel perfectly embodies this philosophy. A carefully made local delicacy that easily transforms ordinary little moments into something a little more memorable.

This artisanal caramel also makes an excellent gourmet gift. Its generous size, universally appreciated flavor, and deeply comforting nature make it an easy gift to give... even if many people often end up keeping the jar for themselves at the last minute. Which we completely understand, honestly.

Fleur de sel caramel should be stored in the refrigerator after opening, but a few minutes at room temperature are enough to restore its melting, easy-to-spread texture. And even if the 290g jar seems generous at first, it tends to disappear surprisingly quickly once opened. A complete mystery.

Choosing local artisanal products also means choosing flavors made with passion, simplicity, and a lot of Quebec savoir-faire. And at Eco Loco, we believe that the best daily pleasures should always be simple, generous, and deeply comforting. Choosing Eco Loco means choosing a simple and sustainable daily life.