{"product_id":"trio-moutardes-forestieres-coffret-3-moutardes-artisanales-sauvages","title":"Woodland Mustards Trio: Box of 3 artisanal wild mustards","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Quebec forest in a gift box. Three artisanal wild mustards that will change the way you cook.\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor those who think they've tasted everything when it comes to mustard, Gourmet Sauvage has a gift for you.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Forest Mustards Trio brings together three artisanal mustards with wild flavors from Quebec's terroir in one gourmet box: Salicornia Mustard, Wild Mushroom Mustard, and Wild Wine Mustard. Three unique recipes derived from responsible foraging in Quebec's forests and natural environments, all vegan, gluten-free, and non-GMO.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEach has its own character. Salicornia, a crisp and slightly salty sea vegetable, brings a unique marine and iodized note. Wild mushrooms, hand-picked from about fifteen varieties (chanterelle, porcini, lobster mushroom, trumpet of death), offer an incomparable woody and umami depth. The wild wine mustard, made from wild-harvested grains and aged to reveal all its aromas, completes the trio with its rustic and authentic character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFlavorful and versatile, these artisanal mustards can be used in a host of recipes: in sandwiches, dressings, marinades, tartares, on a thin herb tart, or with grilled meats. A box that transforms curious cooks into satisfied epicureans.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e💚 Why we love it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e3 artisanal wild Quebec mustards: salicornia, wild mushrooms, and wild wine mustard\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003eIngredients hand-picked using responsible foraging practices\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003eVegan, gluten-free, non-GMO, product of Quebec\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003eVersatile: sandwiches, dressings, marinades, tartares, thin tarts, grilled meats\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003eIdeal gift box: birthday, hostess gift, holidays, corporate gift\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003eHandmade in Mont-Blanc, Laurentides, by Gourmet Sauvage\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe three mustards\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSalicornia Mustard\u003c\/strong\u003e\u003cbr\u003eSalicornia, a crunchy and naturally salty sea vegetable, brings a marine, iodized, and slightly tart note to an already well-characterized artisanal mustard. A totally unique marine-forest combination, perfect with fish, seafood, and tartares.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWild Mushroom Mustard\u003c\/strong\u003e\u003cbr\u003eNearly fifteen varieties of forest-foraged mushrooms, including chanterelle, porcini, lobster mushroom, and trumpet of death, combined in a creamy, woody mustard. A deep, slightly spicy umami taste that enhances sandwiches, sauces, and meats.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWild Wine Mustard\u003c\/strong\u003e\u003cbr\u003eWild-harvested mustard seeds, aged before jarring to fully reveal their aromas, and flavored with white wine and maple syrup. Rustic, authentic, and unparalleled. The forest signature of Gourmet Sauvage.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAs a condiment in a sandwich or burger. As a base for vinaigrette with olive oil and apple cider vinegar. As a marinade for grilled meats, chicken, or pork. In a beef or salmon tartare. On a thin tart with tomatoes, herbs, and cheese. In a cream sauce for pasta or rabbit. Refrigerate after opening.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal\"\u003ePlace of manufacture\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eQuebec, by Gourmet Sauvage\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal\"\u003eQuantity\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e3 x 190 ml\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFrequently asked questions: Forest Mustard Trio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\n\u003cthead class=\"text-left\"\u003e\n\n\u003ctr\u003e\n\n\u003cth class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\" scope=\"col\"\u003eQuestion\u003c\/th\u003e\n\n\u003cth class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\" scope=\"col\"\u003eAnswer\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eWhat mustards are included in this trio?\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eThe box includes Salicornia Mustard, Wild Mushroom Mustard, and Wild Wine Mustard. Contents may vary without notice depending on availability and seasonal harvests.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eWhat is salicornia and what taste does it bring to mustard?\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSalicornia is a halophyte plant that grows in coastal and saline environments. Crunchy, slightly salty and iodized, it brings a very original marine note to mustard, making it particularly delicious with fish, seafood and tartares.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eAre these mustards vegan and gluten-free?\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eYes. The three mustards in the box are vegan, gluten-free, and non-GMO. They are Quebec products handmade according to a responsible foraging approach.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"bborder-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eIs this box a good gift?\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eAbsolutely. The Forest Mustards Trio is an original, local and authentic gourmet gift, appreciated for birthdays, hostess gifts, holidays and corporate gifts. It is suitable for epicureans, cooking enthusiasts and all those who love to discover new flavors.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eHow to use these mustards in cooking?\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eThey are very versatile: in sandwiches, in vinaigrette, as a marinade for grilled meats, in a tartare, on a thin herb tart, in a cream sauce or as an accompanying condiment on a charcuterie and cheese board.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eHow long has Gourmet Sauvage been making these products?\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eGourmet Sauvage has been practicing responsible foraging and artisanal processing of wild Quebec plants and mushrooms for over 30 years, in Mont-Blanc in the Laurentides. It is a unique expertise deeply rooted in Quebec's terroir.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003e\u003c\/h3\u003e","brand":"Gourmet sauvage","offers":[{"title":"Default Title","offer_id":47962454327526,"sku":null,"price":35.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1959\/6753\/files\/Trio_moutarde_gourmet_sauvage.png?v=1783533690","url":"https:\/\/www.ecoloco.ca\/en\/products\/trio-moutardes-forestieres-coffret-3-moutardes-artisanales-sauvages","provider":"Eco Loco","version":"1.0","type":"link"}