{"product_id":"moutarde-sauvage-au-vin","title":"Wild wine mustard","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWild-harvested, carefully aged. A Québec regional mustard like no other.\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWild mustard is one of the worst weeds there is: it invades untreated grain fields and forces organic farmers to dispose of it every season. Gourmet Sauvage had the idea of sourcing it directly from these farmers, who were happy to find a taker for a plant they would otherwise have to bury or burn. A wonderful story of reclamation that gave birth to an absolutely unique local product.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt took years of trials to find the right formula. The secret was discovered by letting a batch age for several weeks: wild mustard absolutely must be aged before consumption for its aromas to be fully revealed. The result: a whole-grain mustard, smooth, slightly spicy, with a natural sweetness provided by maple syrup and white wine.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e💚 Why we love it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWild-harvested mustard seeds, recovered from organic Québec farmers\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAged before jarring to fully reveal its aromas: a unique discovery\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSlightly spicy, smooth, with a touch of maple syrup and white wine\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVegan, gluten-free, non-GMO, product of Quebec\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGenerous texture ideal for thickening sauces and marinades\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHandcrafted in small batches in the Laurentians\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn sauce for meats, in marinades and dressings. In a sandwich, on a thin pizza with tomatoes and fresh herbs. Its generous whole-grain texture helps thicken sauces and condiments naturally. Excellent with smoked meat or artisanal sausages.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWild mustard, white wine, apple cider vinegar, water, mustard (sulfites), maple syrup, spices.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003ePlace of manufacture\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eQuebec, by Gourmet Sauvage\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eQuantity\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003e190 ml\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFrequently Asked Questions: Wild Mustard with Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eQuestion\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eAnswer\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWhat is wild mustard and where does it come from?\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWild mustard is a plant that grows naturally and invades untreated organic grain crops. Gourmet Sauvage sources it directly from organic Québec farmers who would otherwise have to bury or burn it. It's an approach that combines responsible harvesting with the valorization of a plant considered undesirable.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWhy does this mustard need to be aged?\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eThis is Gourmet Sauvage's great discovery: wild mustard absolutely must be aged before consumption for its aromas to be fully revealed. It's this maturation process that gives it its complex, smooth, and slightly spicy taste that can't be found anywhere else.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eIs this mustard sweet or strong?\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eIt is slightly spicy and smooth, with a natural sweetness provided by Québec maple syrup and white wine. It's not a strong mustard in the traditional sense, but it has a well-asserted character and a unique aromatic depth.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWhat's the best way to use this mustard in cooking?\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eIts whole-grain texture is ideal for naturally thickening sauces for meats and marinades. It's also excellent in vinaigrettes, in sandwiches (especially with smoked meat), on a thin pizza, or as an accompanying condiment with charcuterie.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eIs this mustard vegan and gluten-free?\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eYes. It is vegan, gluten-free, and non-GMO. It contains mustard which may contain sulfites, to be noted for sensitive individuals.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHow is this mustard different from a classic old-fashioned mustard?\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eUnlike an old-fashioned mustard made from cultivated mustard seeds, this version uses wild-harvested seeds and is aged according to a process developed over the years. Its taste and texture are unique to Quebec, and even to the world.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Gourmet sauvage","offers":[{"title":"Default Title","offer_id":47632358179046,"sku":"621269000190","price":8.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1959\/6753\/files\/MoutardeauvinGourmetsauvage_2.png?v=1778069297","url":"https:\/\/www.ecoloco.ca\/en\/products\/moutarde-sauvage-au-vin","provider":"Eco Loco","version":"1.0","type":"link"}