{"product_id":"moutarde-de-dijon-et-miel","title":"Dijon mustard and honey - Local produce","description":"\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe power of Dijon, softened by farm honey. A perfect match.\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSlightly spicy with notes of horseradish and honey, this artisanal mustard from Miels d'Anicet elevates sandwiches, marinades, and dressings with a distinct yet mellow character.\u003c\/p\u003e\nLovers of strong mustard, your taste buds will tingle with pleasure.\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis Honey Dijon Mustard was created in the farm kitchen of Miels d'Anicet, in the Hautes-Laurentides region of Quebec. It combines the fine, distinctive power of Dijon mustard, prepared with cider vinegar and spices, with the rounded sweetness of honey harvested on site. The result: a balanced, slightly spicy condiment, with beautiful notes of horseradish and an irresistible sweet touch.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt is a must-have on a well-filled sandwich, in a marinade for meats or fish, or as a base for homemade vinaigrette. Dare to use it with a good olive oil to glaze a salmon fillet: a pure delight, according to the farm itself.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHandcrafted directly at the farm, without colorings, without artificial flavors, respecting the artisanal know-how that has characterized Miels d'Anicet for over 25 years.\u003c\/p\u003e\n\u003cstrong\u003e💚 Why we love it\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDijon mustard with cider vinegar and farm-harvested honey\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSlightly spicy taste with notes of horseradish and honey\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePerfect match: sandwiches, marinades, vinaigrettes, grilled meats and fish\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHandcrafted at the farm, artisanal and without artificial ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eUsage\u003c\/strong\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUse as a condiment, in marinades, in vinaigrettes, or to glaze meats and fish. Refrigerate once opened. Keeps for two years.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDijon mustard (water, mustard seeds, cider vinegar, sea salt, spices), honey, and xanthan gum.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"utf-8\"\u003ePlace of manufacture\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eQuebec, by Miels d'Anicet\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eQuantity\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003e250 ml\u003c\/p\u003e\n\u003cstrong\u003eFrequently Asked Questions: Dijon Mustard and Honey\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat does this mustard taste like? Is it very strong?\u003c\/strong\u003e It's slightly spicy, with the characteristic flavor of Dijon mustard and notes of horseradish, balanced by the natural sweetness of farm honey. It's not a mild mustard, but it's not aggressive either. A true balance between power and roundness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to use honey Dijon mustard in cooking?\u003c\/strong\u003e It's versatile: on a sandwich, in a marinade for chicken or pork, as a base for homemade vinaigrette with olive oil and vinegar, or to glaze a salmon fillet before cooking. It adds character without overpowering other flavors.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs the honey used really from the farm?\u003c\/strong\u003e Yes. The honey in this mustard is harvested directly at the Miels d'Anicet farm, in the Hautes-Laurentides region of Quebec. This is one of the strong commitments of the honey farm: complete traceability of its products, from hive to jar.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDoes this mustard contain artificial additives or preservatives?\u003c\/strong\u003e No. The formula is simple and transparent: Dijon mustard (water, mustard seeds, cider vinegar, sea salt, spices), honey, and xanthan gum. Handmade, without artificial colors or flavors.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long does it keep once opened?\u003c\/strong\u003e It keeps for two years in the refrigerator once opened. The batch number on the bottom of the jar corresponds to the expiration date.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":47592420049126,"sku":"676299121001","price":9.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1959\/6753\/files\/dijon_et_miel.png?v=1777637145","url":"https:\/\/www.ecoloco.ca\/en\/products\/moutarde-de-dijon-et-miel","provider":"Eco Loco","version":"1.0","type":"link"}