{"product_id":"moutarde-aux-champignons-sauvages","title":"Wild mushroom mustard","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eAbout fifteen varieties of wild mushrooms, picked in the forest, in a pot of mustard. Simply woody flavor.\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere are ordinary mustards. And then there's this one.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Wild Mushroom Mustard is generous with nearly fifteen varieties of wild mushrooms picked in the forest, including chanterelle, porcini, crab mushroom, and trumpet of the dead. The recipe has been refined over time to achieve a perfect balance: creamy, slightly spicy, with that unique woody flavor that only wild mushrooms can provide.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHandcrafted in small batches in the Laurentians from simple, high-quality ingredients: Canadian mustard, white wine, cider vinegar, wild mushrooms, and sea salt. Nothing superfluous. All character.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e💚 Why we love it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFifteen varieties of wild mushrooms: chanterelle, porcini, crab mushroom, trumpet of the dead, ...\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWoody and slightly spicy flavor, creamy in the mouth.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHandcrafted in small batches in the Laurentians.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCanadian mustard, white wine, cider vinegar, and sea salt.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVegan, gluten-free, GMO-free, product of Quebec.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVersatile: sandwiches, marinades, sauces, dressings, pizzas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eUsage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt fits everywhere: in a vinaigrette in a lentil salad, as a marinade for pork, brushed on a beef roast, on a thin pizza with tomatoes and fresh herbs, or as a dip mixed with homemade mayonnaise.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMustard (sulfites), water, white wine, cider vinegar, wild mushrooms, sea salt.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003ePlace of manufacture\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eQuebec, by Gourmet Sauvage\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eQuantity\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003e190 ml\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFrequently Asked Questions: Wild Mushroom Mustard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eQuestion\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eAnswer\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWhat varieties of mushrooms are used in this mustard?\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eThe mustard contains whole pieces of nearly fifteen varieties of wild mushrooms picked in the forest, including chanterelle, porcini, crab mushroom, and trumpet of the dead. The varieties may vary slightly depending on the harvest.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWhat is the texture of this mustard?\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eIt is creamy and generous, with whole pieces of mushrooms that are clearly distinguishable in the mouth. It is not a smooth mustard: its rich texture and forest aromas make it a truly unique product.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eIs this mustard strong or mild?\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eIt is slightly spicy, with a dominant woody flavor. Its strength is subtle and balanced, making it accessible to most palates while offering true character.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHow can this mustard be used in cooking?\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eIt is extremely versatile: in a vinaigrette with a lentil salad, as a marinade for pork, brushed on a beef roast, on a thin pizza with herbs, or mixed with homemade mayonnaise for a flavorful dip.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eIs this mustard vegan and gluten-free?\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eYes. It is vegan, gluten-free, and GMO-free. It contains mustard which may contain sulfites.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWhere do the mushrooms used come from?\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eThe mushrooms are hand-picked in the forest, as part of a responsible harvesting approach in Quebec. Gourmet Sauvage has been practicing ethical harvesting for over 30 years in the Laurentians.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Gourmet sauvage","offers":[{"title":"Default Title","offer_id":47632278192358,"sku":"621269000176","price":8.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1959\/6753\/files\/MoutardeauxchampignonsGourmetsauvage.png?v=1778066271","url":"https:\/\/www.ecoloco.ca\/en\/products\/moutarde-aux-champignons-sauvages","provider":"Eco Loco","version":"1.0","type":"link"}