{"product_id":"miel-de-printemps-brut","title":"Honey - Raw spring","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eRaw, unfiltered, harvested at the source. Honey in its purest state.\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMiels d'Anicet's raw honey is jarred without heating or filtering, preserving pollen, propolis, and beeswax. A taste experience that transports you to the heart of the hive.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEven closer to the hive, Spring raw honey is honey in its purest and most authentic expression.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan style=\"background-color: rgb(253, 252, 221);\"\u003e💚 Why we love it\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRaw honey, unfiltered and jarred without heating or filtering\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTraces of pollen, propolis, and beeswax preserved\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHarvested end of June in the Hautes-Laurentides, Quebec\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTaste: dandelion, beeswax, sweet and warm notes\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnique harvest: notes of clover, cherry, and fruity touches\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUniform natural crystallization: a sign of authenticity and quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHarvested at the end of June in the Hautes-Laurentides, it is jarred without any heating or filtering. Traces of pollen, propolis, and beeswax are thus found: all markers of a living, complete honey, just as the bees produced it. The color is golden yellow, the taste evokes dandelion and beeswax, with sweet and warm notes, and a beautiful length on the palate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe harvest is unique: the honey comes from a late harvest due to spring weather conditions, which gives it a more fruity side than usual, with notes of clover and cherry. The typical taste of dandelion honey blends with the floral and fruity side of summer honey for an exceptional result.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis raw honey will crystallize uniformly a few weeks after harvest. This is how it should be consumed, crystallized, to protect it from any alteration. It can be gently liquefied in a double boiler if necessary, never exceeding 25 degrees to preserve its properties.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA honey that can be used for all purposes: on toast, in cooking, in a hot drink or simply by the spoonful, for pure pleasure.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan style=\"background-color: rgb(253, 252, 221);\"\u003eUsage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUse on toast, in cooking or by the spoon. Consume crystallized. To liquefy, place the desired amount in a gentle double boiler and stir gently. Never exceed 25 degrees to preserve the properties of raw honey. Store in a cool place where the temperature does not exceed 20 degrees.\u003c\/p\u003e\n\u003ch3 class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003cspan style=\"background-color: rgb(253, 252, 221);\"\u003eQuantity \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003e340 g\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"background-color: rgb(253, 252, 221);\"\u003ePlace of manufacture\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003eQuebec, by Miels d'Anicet\u003c\/p\u003e\n\u003ch3 data-end=\"242\" data-start=\"202\" data-section-id=\"18e9mva\"\u003eFrequently asked questions about this raw honey\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"1866\" data-start=\"244\"\u003e\n\u003cthead data-end=\"274\" data-start=\"244\"\u003e\n\u003ctr data-end=\"274\" data-start=\"244\"\u003e\n\u003cth class=\"\" data-col-size=\"md\" data-end=\"259\" data-start=\"244\"\u003e\u003cstrong data-end=\"258\" data-start=\"246\"\u003eQuestion\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth class=\"\" data-col-size=\"xl\" data-end=\"274\" data-start=\"259\"\u003e\u003cstrong data-end=\"272\" data-start=\"261\"\u003eAnswer\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"1866\" data-start=\"285\"\u003e\n\u003ctr data-end=\"704\" data-start=\"285\"\u003e\n\u003ctd data-col-size=\"md\" data-end=\"358\" data-start=\"285\"\u003e\u003cstrong data-end=\"357\" data-start=\"287\"\u003eWhat is the difference between raw honey and classic honey?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"704\" data-start=\"358\" data-col-size=\"xl\"\u003eClassic honey is generally filtered and slightly heated to obtain a liquid and uniform texture. Raw honey, on the other hand, is jarred without heating or filtering, which naturally preserves pollen, propolis, and beeswax. It offers a richer, more complex flavor and an often crystallized texture.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"992\" data-start=\"705\"\u003e\n\u003ctd data-col-size=\"md\" data-end=\"744\" data-start=\"705\"\u003e\u003cstrong data-end=\"743\" data-start=\"707\"\u003eCan raw honey be liquefied?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"992\" data-start=\"744\" data-col-size=\"xl\"\u003eYes. Simply warm it gently in a double boiler, stirring occasionally until it reaches a more liquid consistency. It is important not to exceed approximately 25 °C to preserve its nutritional properties and natural structure.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1351\" data-start=\"993\"\u003e\n\u003ctd data-col-size=\"md\" data-end=\"1042\" data-start=\"993\"\u003e\u003cstrong data-end=\"1041\" data-start=\"995\"\u003eWhy is the 2025 harvest unique?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"1351\" data-start=\"1042\" data-col-size=\"xl\"\u003eThe spring 2025 weather conditions led to a later flowering and harvest, which influenced the aromatic profile. The honey presents more fruity notes, with touches of clover and cherry that are added to the typical dandelion taste. Each harvest thus reflects its year.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1589\" data-start=\"1352\"\u003e\n\u003ctd data-col-size=\"md\" data-end=\"1391\" data-start=\"1352\"\u003e\u003cstrong data-end=\"1390\" data-start=\"1354\"\u003eHow to store raw honey?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"1589\" data-start=\"1391\" data-col-size=\"xl\"\u003eIt is best stored in a cool place (below 20 °C), away from light and heat. Under good conditions, raw honey can be stored for a very long time, even indefinitely.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1866\" data-start=\"1590\"\u003e\n\u003ctd data-col-size=\"md\" data-end=\"1633\" data-start=\"1590\"\u003e\u003cstrong data-end=\"1632\" data-start=\"1592\"\u003eIs this honey certified organic?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"1866\" data-start=\"1633\" data-col-size=\"xl\"\u003eNo. Spring Raw honey from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMiels d'Anicet\u003c\/span\u003e\u003c\/span\u003e has not been certified organic since the summer 2024 harvest. However, it remains a high-quality artisanal honey, raw, unfiltered, and harvested at the farm.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":47592469037286,"sku":"676299000506","price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1959\/6753\/files\/miel_de_printemps.png?v=1777638488","url":"https:\/\/www.ecoloco.ca\/en\/products\/miel-de-printemps-brut","provider":"Eco Loco","version":"1.0","type":"link"}